It has been a while!

But for a good reason(s). 

I spent a crazy hectic two weeks studying for my finals, and handing in a research paper in the midst of dealing with a bunch of health problems. My life was wake, school, study, write, sleep, repeat. Then, the day I handed in my final paper, I left on a one week road trip from Canada to the bottom of the US. 

During that trip I switched over from Paleo to Vegan. I had all sorts of things to say about it, but we stayed in a string of hotels that either had shitty internet, or okay internet, but by the time we got to the hotel to spend the night I was exhausted and went to sleep. 

I am now done school and have just over a week before I head off to New York. During that week I will catch up with a variety of paleo posts I wanted to make, do my final paleo post with my impressions of the two month period, and start talking about my early experiences with veganisim. 

In the mean time, I have some meal planning to do. Doing veganisim on the road (especially in California) was very easy, but it also involved a lot of carbs like tortillas and rice, and I am feeling kind of bloated and heavy. I like how I felt doing no carbs on paleo. I am not going to do no carbs but I am probably going to do lower carbs, and that is going to require some forethought. 

So I am off to do meal planning and get some groceries. Look for updates soon!  

General Tso’s Crocodile With Spicy Almond Cauliflower Rice

I have about 8 posts I need to make but they are not going to happen until I finish my homework, but I felt I need an update so I am doing this while I drink my (plain, black) coffee before I get back to the grind. If people are upset by my lack of posting about paleo, they will surely enjoy vegan and raw, because once I am out of school at the end of April I will have ample time to fap around on the internet. 

I altered this recipe on the Food Network  to make it paleo friendly. Usually I take a lot of liberties with my cooking and get a vague idea of what I want to do from a recipe and then run with it. I stuck pretty close this time however because I have never made crocodile, cooked with kumquats, or made General Tso’s sauce. You will notice that the original used Alligator, but I ended up using crocodile. I also used cauliflower “rice” which has been my absolutely favourite paleo find. I don’t know if I will ever go back to eating regular rice while at home. Obviously I wouldn’t ask a restaurant to bring me some Chinese Fried Cauliflower, but  man is this stuff good. I will do a separate post on it when I have time. 

General Tso’s Crocodile With Spicy Almond Cauliflower “Rice” 

General Tso's Crocodile

Ingredients

  • Paleo Friendly Oil, to cook, use your favourite 
  • 1 pound cleaned crocodile meat, 1/2-inch dice
  • 4 garlic cloves (I like my food really garlicky, you might want less) 
  • 1/2tsp of ginger powder 
  • 8 kumquats, sliced into little circles. Don’t remove the peels! 
  • 1/2 cup paleo friendly vinegar, I used plum. 
  • 1/4 cup wheat free tamari sauce (I know that this is a paleo contested item because it contains soy. I also however have seem tamari used in many paleo recipes. I believe that coconut aminos are considered the correct alternative but I have not been able to find any local to me so far) 
  • 2 tablespoons coconut sugar 
  • 2 cups snap peas, blanched
  • 1 red pepper, cut into pieces 
  • Pepper to taste

The first thing I did was to pour the plum vinegar, tamari sauce, and coconut sugar into a bowl so the sugar could dissolve. You don’t have to use plum vinegar. The recipe calls for rice vinegar, which is obviously right out. I had to find an alternative, and right beside the Tamari was plum vinegar. I checked out the ingredients and they were all paleokay. I have some interesting vinegars in my cupboard but no plum, so I went with that one just because I haven’t tried it before. 

The recipe I adapted told me to brown the crocodile meat in a large pan with some oil. I decided to use sesame oil, which is not the most paleo friendly oil. However my husband and kids wanted to try some and I was fairly certain they would not go for it if I used avocado or coconut. So I did that. I was struck by how much it looked like chicken…except for how it looked like fish. But did not smell like it. (I can not eat anything that tastes fishy, it makes me gag. I also hate that I don’t like fish because I feel like there is this huge world of cuisine that is closed to me because of it, so I routinely try different types of seafood prepared in different ways to see if my taste buds have changed and I almost always end up trying not to vomit on the table) The musculator on the croc kind of looked like those layers you get in raw fish and it was confusing. 

In any case, between The Huz and I, we got the croc cooked into bite sized cubes. Then I placed his and the kids croc aside so I could make the rest of the meal with more paleo friendly oils. 

I sautéed my garlic up with ginger powder in coconut oil. The pan at this point was pretty grotty, with crocodile juice was quite hardened onto the surface of the pan. The original recipe calls to now pour in the vinegar mixture to deglaze the pan.  I was kind of sceptical that it would work (I don’t know why..I mean the purpose of deglazing a pan is to deal with those caked on juices and so really… why was I sceptical of this??)   and considered for a moment cleaning out the pan but decided to just go with it. It worked beautifully, and within minutes I had an absolutely delicious aroma bubbling out of the pan. I added my red peppers, snow peas, and crocodile. The entire thing looked and smelled fantastic. I tasted the sauce. Perfect.

I served it over cauliflower rice, which really deserves it’s own post, but that post won’t happen today.

Quick Instructions :

- Steam a head of cauliflower in the microwave with a tiny bit of water. Depending on your microwave, maybe 5-8minutes. 

- Carve it into chunks and put into your food processor or blender with pulse option (You can also use a cheese grater, which I have done, if you don’t have either. Grate it *before* steaming, and then pop in the microwave) I have a vitamix which is like the god of all blenders (aside from the blendtech, which I kind of covet, but feel like I shouldn’t, because I have a vitamix) 

I know one of the complaints people have about the vitamix is that it does not have a pulse option and can’t make things like salsas or cauliflower rice. Instead of using the regular blend option, I use the one that is made for grinding coffee or making nut butters. This blade pushes the food out. I just use this on a slow setting, and then turn off the blender, give it a quick shake, and put it back on. This makes an absolutely perfect consistency. 

When I make cauliflower rice properly, and then ladle curries or sauces or whatever I am making onto them, it is so close to rice that I can not tell the difference. I imagine eating it plain it would have a more vegetably taste than regular rice, but in dishes where you make a curry or sauce and pour it on rice? Indistinguishable. I fucking love this stuff.

So, for this recipe, I just used a head of cauliflower for the rice. I  switched things up more in this part. For one, peanuts are out, so I used almonds.. but I also didn’t really want to use a cup of almonds and I only had raw almonds, not roasted, and I kind of wanted to try out habanero peppers instead of thai chillies which I have been using a lot.. 

Spicy Almond Cauliflower “Rice”

Paleokay Oil For Cooking 
Chopped Almonds (I used a small palmfull, you could use more)  
1 Habanero Pepper (This is a very very spicy pepper, consider using thai chillies instead)
1 minced onion 
1 head of cauliflower prepared into “rice”
Almond Butter
Tamari and Pepper to taste

I heated up my wok and got out my jar of almond butter and poured in some of the oil off the top. The recipe called for peanut oil, so I figured that was my closest way of doing it. I then sautéed the almonds, onions, and habanero. Once it was ready I put in some regular almond butter and let it get more liquidy through the heat. Then I added all the cauliflower. I stir fried it, making sure that everything was covered in some of the almond butter. 

 So. How was it? 

Well my daughter tried it first(plain). She turns three next month, and therefore is brutally honest (except when making ridiculous lies) and very sure that she is correct in all things. 

THIS CHICKEN IS GOOD.

That is not chicken, it is crocodile.

I WANT MOAAAAARRRR CHICKEN.

That is not chicken, it is crocodile. 

THIS IS A CHICKEN.

That is really not chicken, that is crocodile.

I HAVE MORE CHICKENCROCODILE?

So she thought it tasted like chicken.

The Huz says : “Depending on the part of the crocodile, it has either the texture of chicken or something vaguely aquatic like fish or crab. The meat itself is almost indistinguishable from chicken in taste, but the fat has a very different taste, which I guess is the taste of crocodile. I would eat it again… but I would cook it from fresh rather than frozen.” 

He is slightly more coherent than the almost three year old. 

What did I think? (I tend to be the most adventurous one when it comes to food)  

Well. 
I think the sauce was amazing, and I plan on making it again. Probably for cute vegan girl, with some sort of vegany protein rather than crocodile. (Though CVG says that crocodile is much more sustainable than most meats we eat and gives the thumbs up..or at least is neutral about my consumption of crocodile)

I think the kumquats are genius and I am really excited I still have a bunch in my fridge, and will be using them in all sorts of things from now on. 

I thought the spicy cauliflower rice was fantabulous, (though very spicy) and I am glad I only used one habanero. I bought two and The Huz told me that I should maybe reconsider using both. We both love hot sauce, and so I thought he was just messing with me. Nope. That was one heck of a hot pepper. Delicious, but hot.

The Crocodile?

Well. I am glad I tasted it. I had the opportunity to have traditionally prepared crocodile in Africa when I was a teen, but I was a vegetarian at the time and properly horrified by the idea of eating it. I could not do the texture. I just couldn’t. 
I ate a bunch. It did taste chickeny.
But the texture did not feel chickeny.
It felt…. like nothing I had put in my mouth before.
My brain kept telling me that it was chicken, but did not feel like chicken.
I started out firm in my resolution to eat the entire dish, yet the more crocodile I ate, the more the texture bugged me. Halfway through the meal I felt like I might throw up if I ate any more.

So, I picked out most of the bigger pieces of crocodile (left a few smaller ones in) and finished the plate. I have left overs which I do not want to go to waste, so I am going to bring it over to my parents house for my dad to try. I think he will like it. 

I guess I would be willing to try it again if someone else prepared it. I wonder if the texture issues were because I did not cook it correctly, and if it would be different when prepared by someone else. It was cooked for longer in the sauce than it was for The Huz and The Almost Three Year old, so I wonder if that was too long, or if I really am just not going to be able to do crocodile. 

Another interesting side effect of the meal : I felt really sick and bloated afterwards. The Huz suggested it was the consumption of all that habanero pepper. I googled and saw that habaneros can cause indigestion issues, but usually it feels like “burning”. This was not burning, this was really painful bloatyness. 

I knew that something I had cut out of my diet to do paleo had obviously been affecting me. I assumed it was dairy or wheat, which are the two things you generally think of when you think of indigestion and bloatiness. Since beginning paleo, I have not had those issues, and I had decided to figure out exactly what it was that causes me those issues so I could cut it out of my diet in the long term.

After the meal, I actually looked to be about 9 months pregnant, though I had not eaten that much. Clearly something was bothering me from it… but there was no dairy or wheat in the meal.

But, there was something that I haven’t eaten in almost two months. Soy. 

I really truly hope this was a one off thing, or some reaction to the pepper or something, because I eat a lot of things with soy in it. Because soy is in like..everything. Also I eat tons of edamame (a favourite snack I have forgone during my paleo period) and love tofu. 

Previously, I was having bloatyness issues almost every day of the week. 

Well. Fuck. 

Clearly more experimentation needs to be done here, but it seems the likely culprit.  

Halfway Check-In

It has been just over a month since I have started eating and writing about the Paleo Diet. I initially thought I was going to do each of these diets for one month. But a lot of the diets say you need atleast a month for the effects to happen or your gut to heal or your toxins to be cleanses or the sparkles to shine from your superior skin. So I went with two months, to give me time for all those effects to happen, and to really get a feel for how it would be to “live” these lifestyles.

So I have been living paleo for a month. How is it going?

Ease?


Moderate. I have had to spend a lot more time doing meal planning and preparation. Which is not really a bad thing, I think that meal planning and prep is a very useful tool for healthful eating anyhow. But I have two young children, am a full time student, and try and have a tiny bit of a social life in-between the schooling and the people raising. Meal planning is something I did a lot of before starting paleo anyhow… but there were always those options. A really long day, just want to get dinner over with…throw some pasta in a pot and call it a night. In a huge rush in the morning because you slept in and you now need to have breakfast and get out the door? Grab a bagel or some toast or scarf down some oatmeal. These are not healthy eating practices, and I would not suggest people do them on a daily basis. But there is that option. Now, if a meeting runs late and I need to get from point A to point B and there is no option to go home and grab dinner, I can’t just hop in a drive-thru line. 

I have combated some of this by always carrying around a big bag of seeds and nuts trailmix in my purse, and keep a paleo friendly Lara bar tucked in, but this is hardly ideal. 

The recipes themselves however are quiet easy. I haven’t had any trouble cooking for myself, and have quite enjoyed learning new recipes, some of which will be added to my regular dining repitore. So the difficulty isn’t a matter of food preparation, it is of having enough time. 

Expense? 


High, and I am not even purchasing all grain-fed sparkle beef. A considerable amount of my budget is now geared towards groceries, this is not an expense I would be willing to have long term. 

When a considerable amount of your diet is coming from meat, you are going to be paying through the nose. Paleo proponents also suggest buying as much as possible organic, free range, grass fed meat. No wonder cavemen hunted, they couldn’t afford the grocery bill! 

I think the biggest expense for me has been snacks. I have never minded paying a little more for a dinner meal, and I was already a fruit n’ veggie snacker. However fresh produce can also be pricey, especially if you are buying organic (which I am not, but which is highly recommended on the paleo diet) so I keep things like cheeses, whole grain crackers, low sodium pretzels, ect on hand. These things are inexpensive and filling. With paleo, I am snacking on produce (and more of  it since there are no refined carbs on the side), meat (prosciutto, which has become my new best friend) and nuts (pricey!) 

Lastly, I am the only one in the family going through with this insanity. If I wanted to feed my entire family paleo we would have to go without heat, phones, or internet…and you can always put on another sweater but you can’t live without internet. 

Accommodation?


People have been surprisingly accommodating.

The Huz has been over the moon. He has texture aversions due to sensory issues, and does not eat any fruit or vegetables. He is a meat and ..meat kinda guy. With some pop and white pasta thrown in for good measure. I have never been that kind of eater, so while previously we had some cross over with our meals, we generally ate separately. I was also not a vegetarian, but I did not frequently cook meat, though I would eat it if someone prepared it for me, or I was eating out. Now, he suddenly has a partner who is saying “Hey! Lets go find some exotic game meat!” and “Hmm… you know what would taste good with that meat? Some more meat!” 

I don’t anticipate him being as thrilled when I switch to veganisim, though I suspect cute vegan girl will be ecstatic. 

Speaking of which, cute vegan girl has also been more than accommodating, especially considering she is, you know, vegan. Even going as far as bringing me paleo friendly cookies. D'awwww What a peach. 

As for my other friends, people have been into it. I have gone to potlucks and had people try and find something for me last minute, have gone to a friends house and had them whip something up for me. People have been apologetic that they don’t have anything paleo friendly on hand. 

My parents have been more than accommodating. My dad hopped on the food train and got me to pick up elk tenderloin and short ribs and rabbit so we can have paleo friendly dishes at their house, and he has been making sure to prepare foods that I can eat when we go there for family dinners.

I don’t know how much of this however, is due to the fact that this is for a blog project. I find that people are very interested, and want to talk about it. My meal planning becomes a conversation starter. This is not a huge lifestyle change I have chosen to make. I am also not preachy about it. I suspect that I might have a different reception if I suddenly announced that I was switching to a Caveman Lifestyle because this is the way we evolved damnit! Instead of having to cater to someone making a huge lifestyle change, they are participating in my blog project. That makes a difference. 

Eating Out? 

Has not been difficult, but has been boring. I generally can find a salad with chicken, hold the dressing or request just balsamic vinegar. Steak, steamed veggies, hold the potatoes. I have grown to adore tuna tataki, which is a popular appi in Vancouver restaurants, where fusion reigns supreme. Most places are very happy to check that there are no sugars or other paleononos in the dressings. 

I have also had two absolutely sublime meals at the now closed Shore Club, and Cin Cin’s on Robson. At Cin Cin’s I ordered the Sakura Farms Pork without the polenta it comes with, and asked them not to use any sugar or contraband oils. 

I think it was one of the best meals I have ever had, and I won’t be able to have it again for a loooooong time after paleo ends. 

Which is okay, because I couldn’t afford it even if I wanted it!  

You know what I want though. Noodles. Mother. Fucking. Noodles. When we order out, we generally get thai or chinese or japanese and I miss it. I could go completely without pasta at home if I could just get some pad thai once and a while. 

Weight? 


This is one I am slightly hesitant to talk about, so I had to think about what I wanted to say. The paleo diet claims to cause weight loss, because it is the one true way of eating. It seems unbelievable, because you are eating so many fats and a lot of meat. 

Here is the thing. I don’t weigh myself. It leads to all sorts of bad habits for me and I don’t like my thought process when I step on a scale, so we don’t have one any more. I briefly considered getting one for the blog project, so I could have an objective measurement. Decided against it. 

So have I lost weight? Yes. I don’t know how much and I don’t care to know how much. But my pants are fighting looser, some of my favourite shirts that I had stopped wearing for a while because they were tight are now back in my regular closet circulation, and I look slimmer. 

I have also had many people stop me to say “Ohh….are you loosing weight? What are you doing? You look great!” 

So it appears that despite stuffing my face with nut butters and steak, I am shedding some weight. 

Let’s not get me started on the “You look great” comments. 

How Do You Feel?


Fantastic, though a little frustrated. Mostly because I want some fucking noodles. 

I find that I have more energy (though, I historically start feeling a little more upbeat and energetic around spring time when the sun starts reminding us of its presence after half a year of grey) I am also very seldom hungry. In fact, I think the biggest benefit I have gained from going Paleo, is that I have stopped eating when I am not hungry. I have some big issues surrounding food and it’s consumption and how that plays out for me. I am overweight, but it is not due to eating a ton of junk all the time. A combination of a debilitating unhealed injury that makes it very hard to be consistently active, and a love of eating *too much* are the culprits. I eat very healthy foods, I just have shitty portion control. I find it easy to go back for seconds and thirds, even when I am full I feel like I can keep eating. 

There is no doing it on the paleo diet for me. There have been several occasions where I have thought “Oh I better finish this off. There isn’t enough to keep for left overs but there is too much in the bowl to just throw it away.” But I can’t eat it. My body sends a very strong “You are full, stop eating” message, and if I try and ignore it I feel ill. I find that very interesting, because for years I have tried to figure out how to just stop eating when you are done, and for whatever reason, that happens to me while eating paleo. 

Overall Impressions

So here is the deal. I have lost weight and I feel great, which is what many people would consider a success. 

Here are the two problems. 

1. People hear about the paleo lifestyle. 
    They suspiciously try it out.
    They loose weight, they feel good, they convert.
    They become fanatical with the zeal of the newly converted and are convinced       that this is the one true way to eat, the way that cavemen ate, the way we evolved to eat.

People are not feeling great because they are eating like cavemen. They are feeling great because they have cut out all refined carbs. They have cut out choosing unhealthy snacks, they have cut out sugars, they have cut out additives and preservatives. They no longer go through the drive through once a month when they are late or shovel sugary cereal in their face while running out the door, they eat out less, they have less money to spend on crap food the food in their house is predominently healthy… I could go on and on.

If you cut out refined carbs, stop eating sugar, and up your produce in take?

You are going to loose weight, and you are going to feel good.

It is not because you are eating like a cave man.

Which is fine. People should feel great, and if following the paleo diet makes you feel great, then you should do it. But you should understand that the science behind the paleo diet (specifically paleo, not low carbing or cutting out processed foods or whatever) is dubious at best. 

The paleo period lasted *thousands* of years. 
It was the pre neolithic period.
In some places in the world, the paleo period lasted way longer than others.
In different places in the world, the paleo diet looked COMPLETELY different.
If you really wanted to get specific, you would also be eating a paleo diet based on your ethnicity, since the diets would be soooo different depending on what group of humans you belonged to and where you were living.

And peanuts. Fucking peanuts.
I still am not over the time that I read “We know that legumes are very healthy for you, but cavemen probably didn’t eat them so no legumes for you.”

If you want it to be about eating well and feeling good, then call it eating well and feeling good, and eat some fucking legumes along with it, because, as no-legume-poster said, they are healthy for you.

But don’t hide it behind pseduscience.

2. This diet is not accessible to a large amount of people.  
It is prohibitively expensive.
It is also time consuming.

When you have to work two jobs or be running to pick up your kids or all sorts of things, you do not have the time or the money to follow a very specific lifestyle that does not allow for a granola bar in the car.  

I have *huge* problems with the way these lifestyles are pushed, while totally ignoring social issues that go hand in hand with food consumption. I think it is both dangerous and unethical to tell people that the only way to health is through eating this very specific, very expensive, lifestyle. 

Not to mention the paleopeople who promote complete raw paleo to cure cancer. 

From what I have seen, paleo followers fall into one of three groups. 

1. People who are not reallllly all about the lifestyle, but want to loose weight. However atkins and low carbing are way too mainstream, and attract ridicule. But a lifestyle? That sounds way better, especially when it is backed up by “science”. These people can loose weight, shun the mainstream, and feel superior all in one fell swoop. They kind of suspect they are full of shit, but keep it under wraps. 

2. People who get excited by things very easily. This diet! Its a lifestyle! Not a diet! And there is science! And I can plan things and do things and make cool recipes and talk about it endlessly on my blog and to my friends! And! Stuff! Also jerky! This is fun and exciting and different, and the bottom line is it makes me feel good, so I don’t really care if the reasons behind it are questionable! 

I am very familiar with those types of people because I tend to be one myself. 
Ask my husband about my flirtations with bento, knitting, and couch to 5K.

3. People who really truly believe it.  If you just eat some fermented counter beef and dig for grubs in your garden, you will live to be 214 and defeat cancer. 

Would I do paleo again? 

Maybe. I could see myself cutting out sugars and refined carbs and eating more protein. These are all good things for me. But I wouldn’t call it paleo, I would eat legumes, I would have a rum and coke now and then, and I would have some motherfucking noodles. 

Update: 

So it is has been brought to my attention that I have been offensive and did not do a great job at getting my point across. 

So I will apologize and clarify. 

If you are telling people that they will never get cancer, or that they will live to be over 100 or they will cure their AIDS, or that they will always be healthy no matter what…if you are latching on to psedoscience and claiming that all paleo people ate the way you do, or that they didn’t eat various things because you kind of think you might have read about it, or are making wide sweeping generalizations about what all cave people ate, if you are saying that everyone should eat this way because we have evolved to be this way… I am talking about you.

If you are believe in eating healthy whole foods, lots of produce and protein, if you avoid grains and dairy because they don’t agree with your system, and you find that eating a diet low in processed foods and high in fresh simple ingredients makes you feel great… 1. I was not talking about you and 2. I think that is really awesome and intelligent and you should continue to do so. I just don’t think it is really “paleo” as defined by the modern paleo movement. 

Meatapocalypse

What happened to Game Meat Mondays? 

Well. I got kind of busy and underestimated just how much time I would have to cook fancy things throughout the week, and I dragged my ass and picking up the meat, and then I got it all but didn’t really have time to do anything with it. In fact, I picked this up over a week ago and still haven’t gotten around to blogging about it yet. For shame! I will accept my spankings with good humour.

In our freezer however, we now have the building blocks of multiple meaty meals that I will be posting about in the coming weeks. Especially over Easter weekend, where we are going to get decadent. 

Becca from Baked And Confused suggested checking out Hills Foods over in Coquitlam. They have everything apparently, from Kangaroo burgers at the very affordable price of 4 for $5.82, to Python Fillets, running you $42.60 a pound.

I wasn’t very interested in Python (mostly due to the price), but everything else looked very interesting. Becca and I came up with a Game Meat Menu, and the first chance I had free, The Huz and I drove out to PoCo. 

The service there was amazing. I had a very large and confusing order that I emailed them. I suspect they generally either get small personal orders, or large case orders from restaurants. We did a large order of a million different little packages. A rep called me up right away, helped me organize my order, offered me suggestions, helped me choose some cheaper items, explained case size and was all together an exceptionally helpful and friendly lady. Thanks Ann! 

I was also rather impressed that they actually cared to hear about my blog. Perhaps they were doing it to be polite, but both of the women who were at the front desk seemed quite interested and asked me all sorts of questions, including the address over here. I was a little nervous about giving it to these nice ladies, considering some of the language I use, but what can you do. Hi guys! If you are reading this, I love your store! 

We came home with three big heavy boxes of frozen meats

Meat boxes

I prepared the freezer…

Empty Freezer

Then opened the boxes!

Box-O-Meat

Everything from orange and fennal venison sausage (that has plans to end up on a paleo pizza) to crocodile meat for General Tso’s Croc&Veggies. 

My father was into this purchase as well and asked us to pick up elk tenderloin and short ribs for him, as well as rabbit for Easter. So there will be some paleo friendly family meals in my future. 

Since picking this up I have only had time to make one Game Meat Meal, which I will post about in the morning. The Huz has been going through the ground meat he picked out for himself. He says the kangaroo is quite bland (which he made, to my absolute horror, into Kangburger Helper) but that the ground camel is delicious, especially with his jerk sauce. 

Eat A Rainbow!
Red TomatoesOrange CarrotsYellow PeppersLeafy GreensBlueberries!Purple “greens” (salad vegetables)  
(I personally believe the eat a rainbow initiatives to be one of the best things to happen to popular health food rhetoric) 

Eat A Rainbow!

Red Tomatoes
Orange Carrots
Yellow Peppers
Leafy Greens
Blueberries!
Purple “greens” (salad vegetables)  

(I personally believe the eat a rainbow initiatives to be one of the best things to happen to popular health food rhetoric) 

Screwdriver

Let’s talk about booze for a minute.

Alcohol seems to be one of those contested ingredients on the paleo diet. Some are utterly against it, others are pro alcohol (especially red wine, touted for the health benefits) and others still take a more moderate middle of the line route. 

I thought about alcohol consumption on the paleo diet for a while. 

Some of the largest proponents of the diet, who write the books and sell the lifestyle, consume red wine. 

Die hard followers on forums decry it. 

What was I going to do? 

In the end, as with most things I do, I ended up going with a middle of the line approach. Goodbye double rums and coke zero…. but I wasn’t going to completely give up drinking for several months.  I am a university student and a mother of two. Drinking kind of comes with the territory. 

I have been experimenting with various paleo friendly drinks, sticking mostly to red wine, and sadly avoiding my Boozy Moos..( sweet liquor drinks with hot chocolate, milk, or coffee). 

Red wine is easy. It is generally acceptable to most on the paleo diet, I love it, I have lots in my wine cupboard, done! Simple. 

But part of this blog project is experimentation. 

screwdriver

I am sure I am driving people crazy by now with ridiculous paleo jokes.

Ohhh yes…this trail mix? I gathered it..in aisle three!

Snerk. 

The Paleo diet advocates for a lot of healthy fats and proteins, which I think is awesome. But most people are not out there living a paleo lifestyle, spending hours or days tracking and hunting game, butchering it, storing it… steak isn’t quite the same when you are hunting it in the butchers store. I am a little bemused by some of the die hard paleos I find on the internet who tout a fully paleo lifestyle, and then trade tips on the best place to buy game meat.

But I digress. 

My point is, I fucking hunter gathered the SHIT out of that drink. 

During a gaming night, while everyone else rounded up vodka and orange juice, I searched my fridge trying to find something to mix. (Is vodka paleo? The jury is out on that one, but from what I understand it is worse than wine but better than rum.) 

Then I spotted my coconut water, and a pile of oranges. 

I don’t have a juicer, but was that going to stop me? Apparently not. 

About 25 minutes later, a sticky table top, and slippery wine glass later, I had my very own paleoesque boozey drink. A screwdriver, replete with coconut water, and orange juice. (Incidentally, someone once told me that making drinks with coconut water will cure hang overs because of the electrolytes.Coconuts….they have what plants needs…) 

After all that slicing, squeezing, straining and mixing, was I successful? 

Well. I drank it. Then mixed the rest of my drinks that evening with store bought 100% orange juice (no sugar added).

Juice isn’t allowed OFTEN on the Paleo diet, but desperate times call for desperate measures, and I used up my juice quota in an evening. 

I have to say, I think people would drink a lot less if they had to hand squeeze oranges without a juicer to mix their beverages. Or just drink it on the rocks. 

A one year blog project combining a love of food and writing.

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